Ethnic Cookbook - chinese Recipes - almond custard with litchis recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Almond Custard with Litchis (Hsing-Jen-Tou-Fu — China)

    3/4 cup water
    1/4 cup granulated sugar
    1 envelope unflavored gelatine
    1 cup milk
    1 teaspoon almond extract
    2 (11 ounce) cans litchis, with syrup

    Heat water, sugar and gelatine to boiling, stirring occasionally, until sugar and gelatine are dissolved. Remove from heat. Stir in milk and almond extract. Pour into 9 x 5-inch loaf pan. Cover and refrigerate until firm, at least 4 hours.

    Cut gelatine custard into 1-inch diamonds or squares. Place litchis in serving bowl; arrange custard around fruit.

    Yields 4 to 6 servings.

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