Ethnic Cookbook - caribbean Recipes - tropical fruit with chocolate sauce recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Tropical Fruit with Chocolate Sauce (Curaçao)

    Chocolate Sauce
    3 to 4 cups assorted fresh tropical
        fruit: banana, pineapple, strawberries,
        carambola, papaya, mango
    2 to 3 tablespoons orange-flavored liqueur or rum

    Prepare Chocolate Sauce. Toss fruit and liqueur or rum. Cover and refrigerate, stirring once or twice, at least 1 hour. Spoon fruit into dessert dishes; drizzle with Chocolate Sauce.

    Chocolate Sauce
    6 ounces semisweet chocolate chips
    1/2 cup evaporated milk
    1/2 cup granulated sugar
    2 teaspoons butter or margarine
    1 tablespoon orange-flavored liqueur or rum

    Heat chocolate, milk and sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in butter and liqueur. Let stand 1 hour.

    Cover and refrigerate any remaining sauce.

    Yields 6 to 8 servings.

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