Ethnic Cookbook - caribbean Recipes - puerto rican cheese fritters recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Puerto Rican Cheese Fritters

    1/2 pound Gouda, Swiss, or Cheddar cheese, grated
    1 egg
    2 tablespoons cornstarch
    Cayenne pepper, to taste (optional)
    Bread crumbs (for coating)
    Vegetable oil for (deep-frying)

    Combine the cheese, egg, cornstarch and cayenne in the bowl of an electric mixer and beat on high speed until well blended. Roll into small balls using 1 teaspoon of mixture. Coat with the bread crumbs and fry in oil heated to 350 degrees F until golden brown. Drain on paper towels and serve immediately.

    Serves 4 to 6 as an appetizer.

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