Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Spicy Louisiana Baked Shrimp
1 pound shrimp, peeled and deveined
1/2 cup olive oil
2 tablespoons Cajun or Creole seasoning
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon soy sauce
Pinch of cayenne pepper
2 cloves garlic, chopped
1 tablespoon honey
Combine all ingredients except shrimp in a 9 x 13 baking dish. Add shrimp, tossing to coat. Refrigerate for one hour.
Preheat oven to 450 degrees F.
Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
Garnish with lemon wedges and serve with crusty French bread.
