Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Smothered Alligator
2 pounds alligator meat
2 onions, finely chopped
1/2 cup celery, finely chopped
1/4 cup finely chopped shallots
1/4 teaspoon basil
1/4 cup vegetable oil
1 green bell pepper, finely chopped
1/4 cup finely chopped parsley
1 bay leaf
Salt and pepper to taste
Sauté onions in oil until golden brown. Add bell pepper and celery, sauté until tender. Add meat and seasonings, simmer for 40 minutes. Add parsley and shallots about 5 minutes before serving.
