Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Riz au Lait
This dessert was made with leftover rice in Cajun homes years ago.
1 1/2 cups cooked rice
Water
1 (12 ounce) can evaporated milk
1 egg, separated
1/3 cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
Boil cooked rice in 1 cup of water for 5 minutes. Drain.
Mix rice, evaporated milk and 1 milk can full (12 ounces) of water. Heat, but do not boil.
Beat egg yolk well. Add sugar and pour into rice mixture. Continue to heat, but do not boil. Add salt and vanilla extract.
Beat egg white until peaks form. Fold in and remove mixture from heat.
Serves 4.
