Ethnic Cookbook - cajun Recipes - pain perdu recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Pain Perdu (Cajun "French" Toast)

    Posted by Cookin'Mom at recipegoldmine.com 7/1/01 10:12:37 pm

    3 eggs
    3/4 cup granulated sugar
    1 cup evaporated milk
    1 tablespoon vanilla extract
    1/2 teaspoon cinnamon
    10 to 12 slices stale French bread

    Mix first five ingredients together. Soak the bread in this mixture for about 30 minutes, turning once to make sure the bread is completely coated.

    Melt some butter in a skillet and cook the bread on both sides. Serve with powdered sugar or Steen's Cane Syrup.

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