Ethnic Cookbook - cajun Recipes - oysters in a pig blanket recipe


Ethnicities

  • afghan

  • african

  • amish

  • asian

  • cajun

  • caribbean

  • chinese

  • croatian

  • dutch

  • english

  • french

  • German-Austrian

  • greek

  • hungarian

  • indian

  • indonesian

  • irish

  • italian

  • japanese

  • jewish

  • korean

  • mennonite

  • mexican

  • middle-eastern

  • native-american

  • oceanian

  • pennsylvania-dutch

  • philippine

  • polish

  • portuguese

  • russian

  • scandinavian

  • south-american

  • southwestern

  • spanish

  • swiss

  • tex-mex

  • thai

  • ukrainian

  • Vietnamese

  • welsh





    Traditional
    Food




    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Oysters in a Pig Blanket

    10 slices bacon, cut into 4 pieces
    1 quart oysters, drained (about 40)
    40 drops Louisiana hot sauce
    40 drops Worcestershire sauce

    Wrap each 1/4 slice bacon around one oyster. Secure with a  wooden pick. Place in a 10 x 9-inch baking pan. Put a drop of hot sauce and a drop of Worcestershire sauce on each oyster. Preheat the oven to broil. Broil for 10 minutes. Drain.

    Serve hot as hors d'oeuvres.

    EthnicRecipesDishes.com ©  2009