Ethnic Cookbook - cajun Recipes - omelette au rhum recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Omelette au Rhum

    Posted by FootsieBear at recipegoldmine.com April 2001

    Source: Recipes & Reminiscences of New Orleans, contributed by Antoine's

    4 eggs
    3 tablespoons butter
    Pinch of salt
    2 tablespoons granulated sugar
    1/2 cup rum

    Make a regular omelet cooked in butter. Keep it soft and add a pinch of salt and 1 tablespoon of sugar. Turn omelet onto a hot plate and sprinkle the top with remaining tablespoon of sugar. Pass under broiler to caramelize sugar.

    Hat the rum, pour it over omelet and ignite. Spoon burning rum over omelet and when fire goes out, serve immediately.

    Serves 2.

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