Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
New Orleans Bread Bowl
1 tablespoon oil
4 (16/20 count) shrimp
4 (20/30 count) scallops
1 ounce crabmeat (imitation or fresh)
2 tablespoons green bell pepper, minced
2 tablespoons onion
2 tablespoons celery
2 tablespoons tomato
1 teaspoon Cajun spice
1 cup chicken stock
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon green onion
1 (10 ounce) bread bowl (carved out center)
Heat skillet, add oil, and sauté peppers, onions, celery, and toss. Add all seafood, tomato, chicken stock, and Cajun spice. Dilute cornstarch and water, add chicken stock mixture and simmer.
Serve in bread bowl with chopped scallions.
