Ethnic Cookbook - cajun Recipes - mesquite grilled cajun turkey recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Mesquite Grilled Cajun Turkey

    1 (3 pound) Butterball boneless
        breast of turkey, thawed
    Vegetable oil
    1 tablespoon onion flakes
    1 tablespoon garlic powder
    1/2 teaspoon thyme leaves
    1/4 teaspoon cayenne
    1/4 teaspoon anise seed
    1/4 teaspoon ground cloves
    1/4 teaspoon ground allspice
    1 bay leaf, crushed

    Prepare grill using mesquite chips or coals. Brush turkey with oil.

    Combine remaining ingredients and sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions. Wrap in foil and let stand 10 to 15 minutes. Remove netting from turkey and slice it.

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