Ethnic Cookbook - cajun Recipes - marinated fried alligator recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Marinated Fried Alligator

    1 pound alligator meat
    1 cup sherry
    1 tablespoon lemon pepper
    1 teaspoon Season-All
    1/4 cup lemon juice
    1/2 cup Italian salad dressing

    Marinate meat in the sherry, lemon pepper, Season-All, lemon juice and salad dressing for 2 hours.

    Drain and dredge meat with flour. Fry pieces for about 15 minutes, turning often until brown. Drain and serve hot.

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