Ethnic Cookbook - cajun Recipes - louisiana potato salad recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Louisiana Potato Salad

    5 medium-size red potatoes, cooked in skins until tender
    6 to 8 slices cooked bacon
    3 tablespoons bacon grease (hot)
    1 small onion, diced
    1/2 cup chopped celery with leaves
    1 cup mayonnaise
    1/4 cup mustard
    1/2 cup chopped pickles (sweet or dill)
    1/2 pimento
    1 tablespoon Louisiana hot sauce or Tabasco sauce
    Salt and pepper

    Mix potatoes, celery, onion, pickles and pimento in a bowl. Crumble bacon in and mix. Add mayonnaise and mustard; you may want to add more or less, depending on taste. Salt and pepper to taste. Add hot bacon grease. This can be served hot or cold.

    Serves 8.

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