Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Louisiana Fried Spicy Cabbage
Serves 6.
2 pounds cabbage, finely diced
1 pound bacon, finely chopped
1 medium onion, chopped
2 tablespoons red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
Fry bacon until crisp and bell browned. Add chopped onion and stir until limp. Add pepper flakes, cabbage, salt and pepper. Stirring well until all cabbage is coated. Cover and cook until cabbage is limp and tender.
