Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Louisiana Fried Catfish
2 pounds catfish filets
1/2 cup yellow mustard
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 cup cornmeal
1/2 cup flour
2 cups peanut oil
Wash fish and pat dry with paper towels.
Combine mustard, salt, pepper and garlic powder. Toss fish in mustard mixture.
Combine cornmeal and flour. Dredge coated filets in cornmeal and flour mixture.
Heat peanut oil until very hot. Fry catfish filets, a few at a time, until golden brown and crisp. Serve hot.
Makes 4 to 6 servings.
