Ethnic Cookbook - cajun Recipes - louisiana bayou fish fry recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Louisiana Bayou Fish Fry

    Catfish, trout, sac-a-lait and bass are all good cooked this way!

    2 pounds fish fillets
    Salt
    Pepper
    Season-all
    1/2 cup yellow mustard
    Oil
    2 cups Fish Fry
    Cornmeal (optional)

    Season fish with salt, pepper, and season-all. Spread with mustard and set aside. In a fryer, heat enough oil to deep fry. Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper bag. Place a few fillets in the bag and shake to coat well. Remove from bag and place in hot oil. Fry until golden brown and crispy.

    Serves 4.

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