Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Jezebel Sauce
This sauce is an institution in South Louisiana.
1 (10 ounce) jar pineapple preserves (1 cup)
1 (10 ounce) jar apple jelly (1 cup)
1/4 cup dry mustard
1/3 cup prepared horseradish
1 1/2 teaspoons finely-ground black pepper
In a food processor fitted with the steel blade, process all ingredients until blended. Spoon into jars. Cover and refrigerate until needed, up to 2 weeks.
Serve over a block of cream cheese to be spread on crackers.
Makes about 2 1/2 cups.
