Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Jambalaya Spaghetti Sauce
2 tablespoons butter
1 cup chopped onion
1/2 cup chopped green pepper
2 cups chopped, cooked chicken
1 cup cooked shrimp
1 cup cooked sausage pieces
1/4 teaspoon pepper
1 (15 ounce) can tomato sauce
1 (16 ounce) can tomatoes and liquid
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon Tabasco sauce
Salt
1/2 cup chopped parsley
Melt butter in large pot; add onions and peppers. Sauté until onions are soft. Add remaining ingredients. Stir to blend. Bring to boil; reduce heat and cook uncovered 30 to 40 minutes, stirring occasionally. Serve over hot spaghetti.
Makes 8 servings.
