Ethnic Cookbook - cajun Recipes - hot cajun pickles recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Hot Cajun Pickles

    1 gallon dill hamburger chips
    5 pounds granulated sugar (yes, that's right)
    2 ounces Tabasco Sauce

    Pour pickles in colander and drain for 30 minutes, pressing on pickles every now and then.

    Mix sugar and hot sauce together and layer pickles and sugar mixture. Stir every 24 hours for 5 days. After 5 days, pickles are ready. These pickles can be repacked for gifts.

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