Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Hot Cajun Mustard
3 teaspoons Dijon mustard
3 teaspoons mustard powder
1/2 teaspoon white pepper
1/4 teaspoon salt
3 tablespoons all-purpose white flour
1 teaspoon horseradish, grated
1 teaspoon caster sugar
5 ounces hot water
Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an airtight jar and store sealed, in the refrigerator.
Yields 12 servings.
