Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Hot Cabbage Creole
2 slices bacon
1 large onion, chopped
1 large green bell pepper, chopped
1 (28 ounce) can whole tomatoes, chopped (reserve juice)
1 head cabbage, chopped
2 teaspoons salt
1/4 teaspoon pepper
Cayenne pepper
1/3 cup vinegar
Cut up bacon and fry in large pan. Add onion and green pepper and sauté with bacon. Add tomatoes and juice. Stir. Add cabbage, salt and pepper. Sprinkle lightly with cayenne pepper. Add vinegar. Bring to a boil and cover. Simmer for 45 minutes.
Serves 8.
