Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Front Porch Shrimp
Source: Chef Reece Williams, Cajun Injector, Inc.
20 jumbo shrimp, head-on, shell-on
1 (16 ounce) jar Cajun Injector Creole Garlic recipe marinade
1/2 cup (1 stick) butter, sliced into 8 pieces
1 lemon
Place shrimp in a skillet and cover with marinade. Squeeze lemon juice over shrimp. Place butter pieces on top of shrimp. Cook over medium high heat until shrimp turn pink, shaking (not stirring) skillet to mix pepper in.
Serve with crusty French or Italian bread. It's a must for this dish to "sop" up every drop of juice.
