Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Fiery Cajun Shrimp
1 cup butter, melted
1 cup margarine, melted
1/2 cup Worcestershire sauce
1/4 cup lemon juice
1/2 cup ground pepper
2 teaspoons hot sauce or Tabasco® sauce
2 teaspoons salt
4 cloves garlic, minced
5 pounds unpeeled medium-size shrimp
2 lemons, thinly sliced
French bread
Combine first eight ingredients; pour half of mixture into a large ceramic heatproof dish. Layer shrimp and lemon slices in sauce; pour remaining sauce over shrimp and lemon. Bake, uncovered, at 400 degrees F for 20 minutes, or until shrimp are pink, stirring twice.
Drain sauce and serve with shrimp and French bread.
