Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Creole Tomato Pie
4 large Creole tomatoes*, peeled and sliced
1 teaspoon Italian seasoning
16 ounces assorted white shredded cheese
1 cup flour
1/2 cup (1 stick) soft butter
1 bunch scallions, chopped
1 pound bacon, fried crisp
16 ounces assorted yellow shredded cheese
1 cup sharp Cheddar cheese
For crust mix flour, Cheddar cheese and butter. Press into pie pan or round cake pan. Bake until flaky, about 15 minutes, in a 350 degree F oven.
Sauté onions in bacon fat; drain. Add Italian seasoning. Layer tomatoes, cheeses, bacon and scallion mix, ending with tomatoes; top with scallions. Bake at 350 degrees F until cheese melts.
Serves 4.
* You can use any type of tomato, but Creole tomatoes are best.
