Ethnic Cookbook - cajun Recipes - creole snacks recipe


Ethnicities

  • afghan
  • african
  • amish
  • asian
  • cajun
  • caribbean
  • chinese
  • croatian
  • dutch
  • english
  • french
  • German-Austrian
  • greek
  • hungarian
  • indian
  • indonesian
  • irish
  • italian
  • japanese
  • jewish
  • korean
  • mennonite
  • mexican
  • middle-eastern
  • native-american
  • oceanian
  • pennsylvania-dutch
  • philippine
  • polish
  • portuguese
  • russian
  • scandinavian
  • south-american
  • southwestern
  • spanish
  • swiss
  • tex-mex
  • thai
  • ukrainian
  • Vietnamese
  • welsh




    Traditional
    Food




    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Creole Snacks

    3 cups corn and rice cereal squares
    3 cups crispy wheat cereal squares
    3 cups toasted oat O-shaped cereal
    3 cups pretzel sticks
    2 cups pecan halves
    1/3 cup butter or margarine, melted
    1/4 cup grated Parmesan cheese
    1 tablespoon Creole seasoning
    1/4 teaspoon garlic powder

    Combine first 5 ingredients in a large roasting pan; set aside.

    Drizzle half of butter over cereal mixture. Combine cheese and seasonings; sprinkle half over cereal. Stir; repeat procedure with remaining butter and seasonings. Bake at 250 degrees F for 1 hour, stirring every 15 minutes.

    Makes 12 cups.

    EthnicRecipesDishes.com ©  2009