Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Creole Sauce
1 medium onion, chopped
1 green bell pepper, chopped
1/4 cup minced celery
1 clove garlic, minced
1 (4 ounce) can mushrooms, drained
1 (16 ounce) can tomato purée
1 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon liquid red pepper seasoning
Mix onion, green pepper, celery and garlic in a 2-quart micro-proof casserole. Cover with wax paper. Microwave at HIGH (100%) 2 minutes or until tender, stirring once. Stir in sliced mushrooms, tomato purée, salt, sugar and liquid red pepper seasoning. Microwave at HIGH for 4 minutes or until steaming hot. Stir and serve.
