Ethnic Cookbook - cajun Recipes - creole rice snack cakes recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Creole Rice Snack Cakes

    1/2 cup rice
    1 1/8 teaspoons active dry yeast
    3 eggs, beaten
    1/2 cup granulated sugar
    3 tablespoons all-purpose flour
    1/2 teaspoon ground nutmeg *
    Vegetable oil
    Confectioners' sugar

    Pour rice into 3 cups of RAPIDLY boiling water. Cook until tender. Do not cover. Drain, then chill and mash.

    Dissolve yeast in 1/2 cup lukewarm water. Add to rice; mix well and then let rise overnight (outside of refrigerator). Keep covered with a dish towel or loose fitting cover.

    Add eggs, sugar and flour to the rice mixture; beat thoroughly. Let rise for 15 minutes; stir in nutmeg.

    Drop by large spoonsful into deep, HOT oil. Fry until golden brown, drain on paper towels. Sprinkle with confectioners' sugar.

    * Alternative seasonings: Lemon extract, cinnamon, cardamom, orange extract, grated orange zest.

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