Ethnic Cookbook - cajun Recipes - creole rice salad recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Creole Rice Salad

    Posted by Kevin Taylor, the BBQGURU, at recipegoldmine.com

    OK, OK.......so you're tired of the same old pasta salads. How about a dish I will bet hasn't been seen too often at your BBQ parties.........

    3 cups cooked rice, cooled to room temp
    1/2 cup celery, minced fine
    1/4 cup green pepper, minced fine
    1 tablespoon parsley, fresh, minced fine
    3 tablespoons green onion, minced fine
    1/2 cup yellow onion, minced fine
    1/4 cup olive oil, extra virgin
    1/4 cup pimento-stuffed green olives, sliced
    1 tablespoon cider vinegar
    2 tablespoons Creole mustard, or brown mustard
    3/4 teaspoon salt
    1/4 teaspoon black pepper, freshly ground
    1/2 teaspoon Tabasco sauce
    1/4 cup pickled banana peppers, minced fine
    4 hard boiled eggs, chopped coarsely

    Combine all the ingredients and toss to mix well. Refrigerate for 2 hours and serve chilled.

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