Ethnic Cookbook - cajun Recipes - creole jack rabbit recipe


Ethnicities

  • afghan
  • african
  • amish
  • asian
  • cajun
  • caribbean
  • chinese
  • croatian
  • dutch
  • english
  • french
  • German-Austrian
  • greek
  • hungarian
  • indian
  • indonesian
  • irish
  • italian
  • japanese
  • jewish
  • korean
  • mennonite
  • mexican
  • middle-eastern
  • native-american
  • oceanian
  • pennsylvania-dutch
  • philippine
  • polish
  • portuguese
  • russian
  • scandinavian
  • south-american
  • southwestern
  • spanish
  • swiss
  • tex-mex
  • thai
  • ukrainian
  • Vietnamese
  • welsh




    Traditional
    Food




    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Creole Jack Rabbit

    4 slices bacon, finely chopped
    1/2 cup onion, minced
    1/2 cup green pepper, minced
    1/4 cup flour
    1 cup milk
    2 cup canned tomatoes, drained, chopped
    1 cup Monterey jack cheese, shredded
    1 teaspoon Worcestershire sauce
    1/2 teaspoon salt
    English muffins or toast triangles

    Cook bacon until crisp. Add onion and green pepper and sauté until tender. Blend in flour. Stir in milk and tomatoes and cook until thickened. Add cheese, Worcestershire sauce and salt. Stir until cheese melts.

    Serve over toast or muffins.

    Serves 6.

    EthnicRecipesDishes.com ©  2009