Ethnic Cookbook - cajun Recipes - crawfish chili recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Crawfish Chili

    Source: Justin Wilson's "Gourmet and Gourmand Cookbook"

    2 pounds lean ground beef
    Bacon drippings
     2 pounds crawfish tails
    1 (8 ounce) can tomato sauce
    1 cup chopped onions
    1 teaspoon garlic, chopped fine
    1 tablespoon soy sauce
    1 teaspoon dried mint
    3 tablespoons chili powder 
    1 cup dry white wine
    1 teaspoon lemon or lime juice
    2 teaspoons salt
    1 teaspoon cayenne pepper
    1 tablespoon dried parsley
    Water

    Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.

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