Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Crabby Mushrooms
1 cup crabmeat
1 tablespoon bread crumbs
1 tablespoon onions, minced
1 tablespoon Parmesan cheese, grated
1 teaspoon salt
2 tablespoons parsley; minced
12 mushroom stems, finely chopped
12 mushroom caps
1 egg, beaten
Louisiana hot sauce, to taste
In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees F until tender, 15 to 30 minutes.
Serve hot.
Yields 8 servings.
