Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Cajun Tabasco Wings
Yield: 24 to 30 pieces
1/4 cup Tabasco sauce
2 1/2 pounds chicken wings (12 to 15 wings)
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 cup butter
Split wings at each joint and discard tips, pat dry. Deep fry at 400 degrees F for 12 minutes or until completely cooked and crispy, drain.
While wings are cooking, combine Tabasco sauce, onion powder, garlic powder, thyme and oregano with the melted butter and simmer for a couple of minutes to blend the flavors. Dip fried wings in the sauce and coat completely.
Serve with celery and blue cheese dip.
