Ethnic Cookbook - cajun Recipes - cajun sour cream cornbread recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Cajun Sour Cream Cornbread

    1 cup milk
    1 cup (8 ounces) sour cream
    2 (7.5 ounce) packages corn muffin mix
    1/2 cup whole-kernel corn (frozen and thawed, or canned)

    Preheat oven to 375 degrees F. Lightly grease bottom of 9-inch-square baking pan.

    Combine all ingredients in a medium bowl. Stir until well blended and all mix is moistened. Pour into prepared pan. Bake 30 to 35 minutes, until golden. Cool slightly before cutting.

    Serves 8 to 10.

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