Ethnic Cookbook - cajun Recipes - cajun red hots recipe


Ethnicities

  • afghan

  • african

  • amish

  • asian

  • cajun

  • caribbean

  • chinese

  • croatian

  • dutch

  • english

  • french

  • German-Austrian

  • greek

  • hungarian

  • indian

  • indonesian

  • irish

  • italian

  • japanese

  • jewish

  • korean

  • mennonite

  • mexican

  • middle-eastern

  • native-american

  • oceanian

  • pennsylvania-dutch

  • philippine

  • polish

  • portuguese

  • russian

  • scandinavian

  • south-american

  • southwestern

  • spanish

  • swiss

  • tex-mex

  • thai

  • ukrainian

  • Vietnamese

  • welsh





    Traditional
    Food




    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Cajun Red Hots

    8 small red potatoes
    Zatarain's Crab Boil, to taste
    Margarine
    Minced garlic
    Zatarain's Creole Seasoning

    Boil potatoes in Crab Boil.

    Spray a rectangular glass dish with cooking spray. Cut potatoes in half and put into dish, slightly mashing them down.

    Melt margarine with garlic, then drizzle over potatoes. Sprinkle Creole Seasoning lightly over potatoes and bake (or broil) for a few minutes until hot.

    EthnicRecipesDishes.com ©  2009