Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Cajun Pork with Noodles
1 pound pork tenderloin, cut into bite-size pieces
1 tablespoon minced onion flakes
1 tablespoon Cajun seasoning
1/2 cup mushrooms
2 cups milk
2 tablespoons cornstarch thinned with water
1 box cooked spaghetti
In a large skillet brown the pork tenderloin until it turns white on all sides. Add the minced onion flakes and cook until they are slightly toasted. Add milk, mushrooms and Cajun seasoning. Finally add the cornstarch and cook until thickened.
Meanwhile, cook the spaghetti according to the directions on the box. Drain noodles and mix the pork tenderloin mixture together with the noodles.
Yields 3 to 4 servings.
