Ethnic Cookbook - cajun Recipes - cajun cornbread recipe


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    Traditional
    Food




    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Cajun Cornbread

    2 large eggs
    1 cup buttermilk
    1 cup corn oil
    1 3/4 cup yellow corn meal
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon cayenne pepper
    3/4 cup grated sharp Cheddar cheese
    1/4 cup chopped jalapeņo pepper
    1/4 cup chopped pimento
    1/2 cup chopped yellow onion
    1 (10 ounce) can creamed corn

    Beat eggs, buttermilk and corn oil in a large mixing bowl and stir in all the remaining ingredients. Blend thoroughly, then pour into a well-greased preheated cast iron skillet and bake at 350 degrees F for 25 to 30 minutes.

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