Ethnic Cookbook - cajun Recipes - cajun chicken alfredo recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Cajun Chicken Alfredo

    3 boneless, skinless chicken breasts
    1 bag penne pasta
    Louisiana Cajun spice
    1 jar Alfredo sauce
    Chopped green onions (garnish)
    Diced tomato (garnish)

    Season chicken breasts with Louisiana Cajun Spice generously, then season with garlic powder. Pour 1 tablespoon of vegetable oil in a frying pan and cook chicken until done.

    Boil penne pasta until done, then strain and add Alfredo sauce.

    Slice cooked chicken into 1-inch cubes. Put pasta mixture on a plate, then add diced. Garnish with chopped green onions and tomatoes.

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