Ethnic Cookbook - cajun Recipes - cajun bayou chicken recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Cajun Bayou Chicken

    1/2 cup lemon juice
    1/4 cup hot pepper sauce
    3 tablespoons Cajun seasoning
    2 pounds fresh chicken
    1 gallon zippered storage bag

    Combine liquid ingredients and spices in bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours.

    Drain chicken and discard marinade. Grill, bake, broil or sauté chicken as desired until fully cooked. Refrigerate leftovers.

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