Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Beef Liver Creole
1 pound beef liver
Flour
3 tablespoons hot butter or drippings
1 1/4 cups sliced onions
1 1/2 cups canned tomatoes
1/2 cup diced celery
1 thinly-sliced green bell pepper
1/2 teaspoon salt
Few grains cayenne
Flour
Cut beef liver into thin slices and dust slices lightly with flour. Melt butter or drippings, then brown the liver. Add onions, tomatoes, celery, green bell pepper, salt and cayenne. Cover the pan and simmer for about 20 minutes. Drain, then thicken the liquid with flour. Add the liver and vegetables. Simmer 2 minutes longer.
Serve with rice or noodles.
