Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Bayou Shrimp
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons margarine
1 cup fresh mushrooms, sliced
1 (1 pound) can whole tomatoes, chopped
1 (8 ounce) can tomato sauce
1/8 teaspoon seasoned salt
1/8 teaspoon TabascoŽ sauce
2 tablespoons parsley flakes
1 1/4 cups cooked or canned shrimp
Sauté onion and celery in margarine until limp. Add mushrooms and sauté for 1 minute. Stir in garlic, tomatoes, tomato sauce, salt, TabascoŽ sauce and parsley. Simmer, covered for 15 minutes to blend flavors; stir occasionally.
Add shrimp to sauce; stir to mix. Let stand a few minutes to heat shrimp; do not boil. Serve over hot cooked rice or spaghetti.
Makes 4 servings.
