Ethnic Cookbook - cajun Recipes - alligator stew recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Alligator Stew

    2 quarts water or stock
    3 pounds alligator meat, cubed
    1 bay leaf
    1 tablespoon Worcestershire sauce or hot pepper sauce
    1 tablespoon salt
    1/4 teaspoon pepper
    3 cups skinned, quartered ripe tomatoes or
        1 large can tomatoes
    1 cup rice  or diced potatoes
    1 or 2 green bell peppers, diced
    1 large diced onion
    1 cup diced carrots
    1 cup diced okra
    1/2 cup diced celery

    Put water or stock, meat, bay leaf, Worcestershire or hot pepper sauce, salt and pepper into a large pot. Bring to a boil; reduce heat and simmer for 1 1/2 hours. Add remaining ingredients, and simmer for about 1 hour.

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