Ethnic Cookbook - cajun Recipes - alligator balls recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Alligator Balls

    1 pound chopped alligator meat
    1 tablespoon finely chopped onion
    1 tablespoon finely chopped parsley
    2 teaspoons lemon pepper
    1/4 cup bread crumbs
    1 cup vegetable oil
    1 egg
    2 tablespoons finely chopped celery
    2 tablespoons chopped shallots
    1/2 teaspoon salt

    Combine all ingredients, then form into 1-inch balls. Allow to set for 1 hour.

    Dredge with flour and fry until brown. Serve hot.

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