Ethnic Cookbook - asian Recipes - roasted sesame chicken recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Roasted Sesame Chicken (Asian)

    1 (3 pound) roasting chicken
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1 medium onion, quartered
    1/2 lemon
    1/4 cup dark soy sauce
    1/4 cup toasted sesame oil

    Preheat oven to 450 degrees F.

    Wash chicken thoroughly and pat dry. Season cavity with salt and pepper, and stuff with onion quarters and half of a lemon. Brush skin with soy sauce and sesame oil. Bake for 15 minutes, then reduce the temperature to 350 degrees F. Bake for 1 hour and 15 minutes, or until juices run clear. Allow to rest for 20 minutes before carving.

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