Ethnic Cookbook - asian Recipes - pearl meatballs recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Pearl Meatballs

    3/4 cup sweet rice
    1 pound ground lean pork
    2 green onions, chopped
    1 egg white
    1 tablespoon soy sauce
    1 teaspoon salt
    1 teaspoon sherry wine
    2 tablespoons cornstarch
    5 water chestnuts, chopped

    Soak sweet rice overnight, drain and set aside.

    Mix pork with remaining ingredients. Form balls about 1-inch in diameter. Roll meatballs in sweet rice until all are covered. Place balls in a steamer for 30 minutes.

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