Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Mango Cream
Serve in small bowls along with thin cookie or wafers.
1 ripe mango, pared and cut into pieces
1 cup chilled whipping cream
2 tablespoons granulated sugar
1/4 cup toasted sliced or slivered almonds
Place mango in blender container. Cover and blend until smooth, about 10 seconds. Beat whipping cream and sugar in chilled bowl until stiff. Fold mango into whipped cream a few times for swirled effect. Sprinkle with almonds.
Yields 6 servings.
