Ethnic Cookbook - amish Recipes - wet bottom shoo fly pie recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Wet Bottom Shoo Fly Pie

    Makes two 9-inch pies.

    Crumb Mixture
    2 1/2 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking powder
    1/2 cup shortening
    1 cup brown sugar

    Bottom
    1 cup hot water
    1 cup brown sugar
    1 cup molasses
    1 teaspoon baking soda dissolved in 1 teaspoon vinegar

    Mix crumb mixture ingredients together. Blend bottom ingredients together. Line 2 pie pans evenly with liquid, and cover with crumbs. Bake at 425 degrees F for 15 minutes, and then at 350 degrees F until done.

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