Ethnic Cookbook - amish Recipes - vegetable soup recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Vegetable Soup

    1 1/2 pounds beef
    1 soup bone
    1 large can tomatoes
    3 stalks celery, cut up
    1/2 cup rice
    1 teaspoon granulated sugar
    1 large onion, cut up
    8 carrots, cut up
    5 potatoes, cut up
    1 teaspoon salt
    1/2 teaspoon pepper
    1 teaspoon celery seed

    Cover beef and bone with water. Simmer for 1 1/2 to 2 hours.

    Remove bone. Add vegetables in order given: tomatoes, celery, onion, carrots and potatoes. Add spices. Continue to cook until vegetables are done.

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