Ethnic Cookbook - amish Recipes - thick milk pie recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Thick Milk Pie

    3 eggs
    1 cup molasses
    1 cup granulated sugar
    1/2 cup all-purpose flour
    1 teaspoon baking soda
    3 cups thick sour milk
    2 (9-inch) unbaked pie shells

    Preheat oven to 400 degrees F.

    Beat eggs. Add molasses. Combine sugar, flour and baking soda and add to egg mixture. Add thick milk. Pour into unbaked pie shells. Bake for 10 minutes; then reduce oven temperature to 325 degrees F and bake for 40 to 45 minutes.

    Sprinkle top of pie with cinnamon, if desired.

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