Ethnic Cookbook - amish Recipes - smearcase cake recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Smearcase Cake

    Cake
    2 cups all-purpose flour
    1/2 cup cooking oil
    2 eggs
    2 teaspoons baking powder
    1 cup granulated sugar

    Filling
    16 ounces cream cheese
    3/4 cup granulated sugar
    1 1/2 teaspoons flour
    3 eggs
    1 1/2 teaspoons vanilla extract
    1 (13 ounce) can evaporated milk or 1 1/2 cups sweet milk
    Cinnamon

    Sift dry ingredients for cake. Add eggs, oil and sugar; stir well. Press into a 13 x 9-inch pan. Spread cake dough in bottom and on sides. Make filling.

    Filling: Mix all filling ingredients together; beat until smooth. Pour filling into shell. Sprinkle with cinnamon and bake in 325 degree F oven for 1 1/4 to 1 1/2 hours.

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