Ethnic Cookbook - amish Recipes - six layer casserole recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Six Layer Casserole

    Posted by Elaine at recipegoldmine.com 2004/2/29 15:03

    2 cups raw hamburger
    2 cups sliced raw potatoes
    2 cups chopped celery
    1/2 cup diced onions
    2 teaspoons salt or less
    1/4 teaspoon pepper
    1 cup diced green pepper
    Thin slices onions, optional
    2 cups canned tomatoes

    Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture.

    Bake for 2 hours at 350 degrees F.

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